PIKAW. Pikaw is a heritage dish of the Itnegs who migrated from the Province of Abra. The main ingredient of the dish is the leaves of pikaw, a species of wild taro that grows ONLY along the stream banks of forest areas. Why pikaw of all the species of taro? There is this very distinct continue reading : 𝐋𝐎𝐎𝐊 | 𝐀𝐩𝐫𝐢𝐥 𝐢𝐬 𝐅𝐢𝐥𝐢𝐩𝐢𝐧𝐨 𝐅𝐨𝐨𝐝 𝐌𝐨𝐧𝐭𝐡!